Red Currant Streusel Bars

Red Currant Streusel Bars

Red Currant Streusel Bars

45 minutes

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Ingredients
  • 200 grams All-purpose flour
  • 100 grams Roll oats
  • 100 grams Dried coconut shreds
  • 180 grams Butter at room temperature, cut into small pieces
  • 175 grams Caster sugar
  • 1 tablespoon Lemon zest, finely grated
  • 80 grams Almond, chopped
  • 20 grams Almond slices
  • 250 grams Red currants
Instructions

Preheat the oven to 190C/375F. Line a 28cm square baking pan with paper. Tip the flour, rolled oats, coconut shreds and butter pieces into a mixing bowl. Use your fingers to work the mixture together to make coarse crumbs.

Mix in the sugar, lemon zest and chopped almonds.

Place two thirds of the mixture into the base of the baking pan, spread it out and press down lightly. Scatter the red currants on top, sprinkle the rest of the mixture over, then the almond slices and press everything down lightly.

Bake for 40 minutes until pale golden on top.

Transfer to a wire rack, cool slightly and cut into 12-16 pieces.

Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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