Restaurant Style Salsa

Ingredients

• 1 can (28oz) whole tomatoes with juice
• 1/2 cup fresh cilantro (large stems removed)
• 1 clove garlic, minced
• 1/4 - 1/2 t. ground cumin
• 1 whole jalapeno, quartered, seeds removed, sliced thin.
• juice from 1/2 a lime
• 1/4 of an onion chopped (approximately 1/4 cup)
• 2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)
• Salt to taste
• 1/4 t. Penzey's Southwest seasoning (or another brand)
• 1/4 t. sugar

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