Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Crisp
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- dessert
Ingredients
- 5 cups fresh or frozen rhubarb
- 3/4 cup granulated sugar
- 1/2 cup regular rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup plus 3 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg, ginger or cinnamon
- 1/4 cup butter or margarine
- 1/4 cup chopped nuts or coconut
Instructions
Thaw rhubarb if frozen, but do not drain.
Place fruit in a 2-quart square baking dish and stir in the granulated sugar
In a medium bowl, combine the oats, brown sugar, flour, and spice.
Cut in butter or margarine until mixture resembles coarse crumbs.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Comments