Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Krispie Treats with Maple Syrup and Brown Sugar
Details
- Serving Size: 16
- Weight Watchers: 11 Points
Cuisine
- dessert
Ingredients
- 1 cup brown sugar
- 1/2 cup melted butter
- 11 ½ cups rice cereal
- 3 tablespoons maple syrup
- 4 cups miniature marshmallows
- ½ cup toasted pecans
- ½ teaspoon sea salt
- ¼ teaspoon vanilla
Instructions
Grease a 9x13 pan, or line with parchment paper.Melt butter over medium-low heat in large pot.
Add the brown sugar and maple syrup and stir until the brown sugar has dissolved.
Add the marshmallows and stir until they have melted.Take off heat.
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