Roasted Asparagus With Bacon and Feta Cheese

Roasted Asparagus With Bacon and Feta Cheese

Roasted Asparagus With Bacon and Feta Cheese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
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Ingredients
  • 12 medium asparagus, spears, trimmed
  • 8 slices of bacon, cooked to a crisp
  • 1/2 cup crumbled feta cheese
  • Olive oil
  • salt and pepper to taste
Instructions

Preheat oven to 50

Place the asparagus on a baking sheet covered with aluminum foil.

Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.

Put the bacon on a paper towel, drain, and crumble; set aside.

Remove the asparagus from the oven and put it on a platter.

Sprinkle with bacon, then feta cheese.

Serve warm.

View original preparation instructions

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