Roasted Asparagus with Egg Salad
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 12 medium asparagus, spears, trimmed
- 2 large egg, hard boiled and cooled
- 1 tablespoon onion, finely chopped
- ½ teaspoon garlic, finely minced
- 2 tablespoons Roma tomatoes, chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons low fat feta cheese
- ½ small avocado, chopped
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