Roasted Asparagus with Egg Salad

Roasted Asparagus with Egg Salad

Roasted Asparagus with Egg Salad

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 12 medium asparagus, spears, trimmed
  • 2 large egg, hard boiled and cooled
  • 1 tablespoon onion, finely chopped
  • ½ teaspoon garlic, finely minced
  • 2 tablespoons Roma tomatoes, chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons low fat feta cheese
  • ½ small avocado, chopped
Instructions

Preheat the oven to 45

Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.

Combine remaining ingredients in a bowl and chill for 10 minutes.

Serve salad on top of asparagus.

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