Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Butternut Squash Soup
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups butternut squash, peeled, seeded and chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup hazelnuts, roasted and chopped
- 1/2 medium onion
- 2 cloves garlic
- 1 teaspoon fresh sage, diced
- 2 cups vegetable broth (or chicken broth)
- 1 pinch red pepper flakes
- Sour cream, for garnish
Instructions
Preheat oven to 375 degrees F.
Remove the foil for and roast for an additional 5 minutes.
On a separate sheet, spread out the hazelnuts and roast for about 7 minutes at about 350 degrees F.
In a stock pot, saute the onions in remaining olive oil until they are translucent, about 3 minutes.
Add garlic, sage, and blended hazelnuts and stir an additional 1-2 minutes.
Add the butternut squash and broth. Bring to a simmer, stirring, and cook for about 5 minutes.
Let the soup cool and then pure it in a blender or food processor.
Return to the pot and season with red pepper flakes, salt, and pepper.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Comments