Roasted Provincial-Style Potato Salad takes about 45 minutes from beginning to end. This recipe makes 4 servings with 378 calories, 5g of protein, and 21g of fat each. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals....Read More
Preheat the oven to 400*.
Cut each potato into bite-size pieces.
Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.Shake the pan to spread the oil around; then roast for 30-40 minutesuntil golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo.
Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brineits really salty!Cover and refrigerate until ready to serve.
Serves 4+.
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