Roasted Radish and Carrot Medley

Roasted Radish and Carrot Medley

Roasted Radish and Carrot Medley

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 cup baby carrots
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh basil
  • 3/4 teaspoon kosher salt
  • 1 ½ tablespoons lemon juice
  • 1/8 cup olive oil
  • 2 bunches radishes, tops removed, halved
Instructions

Preheat oven to 450.In a bowl, toss the vegetables with the olive oil, salt and pepper and then place in 8x8 baking pan.Roast for 30 minutes, or until the vegetables reach the desired tenderness.

Drizzle lemon juice over the vegetables and toss with fresh basil.

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