Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Roasted Root Vegetable Galette with Chèvre and Thyme
Details
- Serving Size: 8
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 1 tsp balsamic vinegar
- 2 carrots, peeled and cut into 1 inch pieces
- bunch of fresh thyme, chopped
- 3 cloves garlic, peeled
- 2 tbsp crumbled fresh goat cheese
- olive oil
- 2 parsnips, peeled and cut into 1 inch pieces
- pepper
- 1 pie crust
- 1 small red onion, cut into chunks
- 1 rutabaga, peeled and cut into 3/4 inch pieces
- freshly ground salt
- 1 small sweet potato, peeled and cut into 1 inch pieces
- 2 small turnips, peeled and cut into 1 inch pieces
Instructions
Place the vegetables on a large rimmed baking sheet lined with parchment paper.
Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.
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