Salted Mint Lassi

Salted Mint Lassi

Salted Mint Lassi

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • Indian
  • Asian
  • beverage
  • drink
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Ingredients
  • 2 teaspoons cumin seeds
  • 1 cup mint leaves
  • 4 cups plain Greek-style yogurt
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup water
Instructions

Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.

Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.

Blend until pale green with flecks of mint and cumin.

Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.

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