San Francisco Cioppino

Name: San Francisco Cioppino
Ingredients: 2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes); 24 clams, well scrubbed; 3 cups dry white wine; 4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each); 2 pounds fresh white fish, cut into large pieces; 1 tablespoon fresh basil, finely chopped; Chopped fresh parsley; 3 large cloves garlic, minced; 1 teaspoon fresh ground black pepper; 1/4 cup olive oil; 1 teaspoon fresh oregano, chopped; 3/4 pound raw shrimp, peeled and deveined; 3/4 pound scallops; 3 ounces tomato paste; 1 medium yellow onion, finely chopped

San Francisco Cioppino

 45 minutes

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Details

Serving Size: 8
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 9 Points

Cuisine

lunch
soup
main course
main dish
dinner

Comments

Ingredients

2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes)
24 clams, well scrubbed
3 cups dry white wine
4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each)
2 pounds fresh white fish, cut into large pieces
1 tablespoon fresh basil, finely chopped
Chopped fresh parsley
3 large cloves garlic, minced
1 teaspoon fresh ground black pepper
1/4 cup olive oil
1 teaspoon fresh oregano, chopped
3/4 pound raw shrimp, peeled and deveined
3/4 pound scallops
3 ounces tomato paste
1 medium yellow onion, finely chopped