Sauerkraut Dip with Bacon and Garlic

Sauerkraut Dip with Bacon and Garlic

Sauerkraut Dip with Bacon and Garlic

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   358
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 4 slices bacon
  • 8 ounces cream cheese at room temperature
  • 1 teaspoon garlic paste
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 32 oz sauerkraut
  • 1/4 cup chopped shallot
Instructions

Cook bacon until crisp, then drain and crumble.

Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.

Place drained sauerkraut and other ingredients in a food processor and run until smooth.

View original preparation instructions

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