Savory corn and chives muffins

Savory corn and chives muffins

Savory corn and chives muffins

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 cup wheat flour
  • 2 cups corn meal
  • 1 packet baking powder
  • 1 tsp salt
  • ¼ cup fresh chives, chopped
  • 200g cottage cheese
  • 2 eggs
  • 2 Tbs oil
  • ½ cup milk
  • ½ cup sparkling mineral water
Instructions

Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.

Mix and combine cottage cheese, eggs, oil and milk.

Add to the flour mixture, stir.

Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).

Divide the dough among 12 silicone lined or greased muffin tins.

Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).

Serve warm or cold with yogurt or milk.

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