Scotch Eggs

Scotch Eggs

Scotch Eggs

45 minutes

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Ingredients
  • 1 pound bulk sausage
  • 1 cup bread crumbs or corn meal
  • 9 eggs
Instructions

Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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