Sheesh Kabobs with Yogurt Dip
Ingredients
- 1 teaspoon of chili powder
- 1/2 teaspoon of coriander powder
- 1/2 cucumber, peeled, deseeded and chopped
- 1/2 teaspoon of cumin powder
- 1 teaspoon of dill
- 1 handful of fresh chopped coriander
- 1 teaspoon of ginger garlic paste
- 1 green pepper chopped
- 1 16 oz package ground beef
- 2 tablespoons of olive oil
- Olive oil
- pepper
- Salt
- 1 cup of sour cream
- 1 cup of fresh yogurt
Instructions
For the kabobs
Combine all the spices and minced meal and arrange it into skewers
Drizzle olive oil onto a pan with aluminum foil
Place the skewers over itSet the oven for 400 degrees and cook for 30 minutes
For the dip
Add the chopped cucumbers, peppers, sour cream, dill, and yogurt
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