Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 raw jumbo shrimp, peeled and deviened, peels reserved
  • 2 lemongrass stems
  • 1 scallion, thinly sliced
  • 1 c. bean sprouts
  • 1 lime, juiced
  • 1 carrot, peeled and julienned
  • 1/2 daikon, peeled and julienned
  • 4 c. chicken stock
  • Mint, for garnish
Instructions

Cut off the white part of the lemongrass stems, reserving tops.

Cut the white part into inch long pieces and flatten with the knife. Bring chicken stock to a boil in a large stockpot and add lemongrass stem and shrimp shells. Simmer for 2 minutes, then set aside to infuse.

Strain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop.

Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink.

Add lime juice, scallions, bean sprouts, carrots and daikon.

Stir well and season well.

Serve with a mint garnish.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes