Shrimp Salad On Endive Appetizers

Shrimp Salad On Endive Appetizers

Shrimp Salad On Endive Appetizers

By foodista.com
45 minutes

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Details
  • Servings:   6
  • Calories:   764
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Saturated:   13g
  • Fat Total:   72g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   24 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 3 endive
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 2 cups of Mayonnaise
  • 2 teaspoons chopped mint leaves
  • 3 tablespoons Olive oil
  • 4 tablespoons chopped parsley
  • 1/8 teaspoon pepper
  • ½ cup shrimp salad dressing
  • 1 tsp salt
  • 1 pound roasted shrimp with lime
  • deveined shrimp (tails left on)
  • 1/2 cup sour cream
  • 1 tablespoon chopped tarragon leaves
Instructions

Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.

Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.

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