Simple lentil soup

Simple lentil soup

Simple lentil soup

3 hours

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 bay leaf
  • 1 clove garlic, finely chopped
  • 1/2 cup lentils
  • 3 tbsp olive oil
  • 1 onion, chopped
  • Salt & pepper
  • 1 tomato
  • 1 1/2 tbsp vinegar (or more, to taste)
  • 4 cups water
Instructions

Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.If you use a pressure cooker, the soup will be ready in 20 minutes.

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