Slow Cooker Fresh Tomato Sauce

Slow Cooker Fresh Tomato Sauce

Slow Cooker Fresh Tomato Sauce

8 hours

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • sauce
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Ingredients
  • 3 Bay Leaves
  • 1 Carrot, Peeled and Diced
  • 1 clove garlic finely minced
  • 2 tbsp Italian Seasoning
  • 1 cup Low Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 1/2 onion, finely chopped
  • 2 tsp Pepper
  • 1 tbsp Red Pepper Flakes
  • 1 tsp Salt
  • 10 medium tomatoes, Diced
Instructions

Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.

Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.

Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.

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