Smokin Good Margarita

Smokin' Good Margarita

Smokin' Good Margarita

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 1 ounce Grand Marnier
  • 1 ounce fresh squeezed lime juice
  • 1 tablespoon Del Maguey Chichicapa Mezcal
  • 2 ounces quality, good silver tequila (Herradura is nice)
Instructions

First, prepare your glasses.

Pour a 4 inch circle of kosher salt on a plate, run an open lime around the rim of the glass and then dip the rim of the glass in the salt.

Let it dry for a minute or two. Be careful when adding ice to the glass - you don't want to knock the salt off the rim.

Combine all ingredients in a cocktail shaker with crushed ice, shake and strain into your prepared glass. Then, pour a tablespoon or so of the Del Maguey Chichicapa Mezcal over the top. Finally, garnish with a lime, serve, and let the Margarita Madness begin!

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