Smoky Deviled Eggs

Smoky Deviled Eggs

Smoky Deviled Eggs

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • American
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 dozen eggs
  • salt and pepper to taste
  • 1 tablespoon shallots, minced
  • 2 teaspoons smoked paprika, plus some for garnish
Instructions

Boil eggs until fully cooked.

Drain in cool water; set aside until fully cooled.

Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.

Sprinkle with paprika, if desired. Cover and chill for at least one hour.

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