Smoky Black Bean Dip

Smoky Black Bean Dip

Smoky Black Bean Dip

45 minutes

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Details
  • Servings:   10
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
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Ingredients
  • 2 (15-ounce) cans organic black beans, rinsed and drained
  • 1 1/2 teaspoons adobo sauce (chipotles in adobo sauce can be found in your Mexican food section)
  • 1 teaspoon salt
  • 1 teaspoon garlic pepper, or other all purpose seasoning
  • 2 tomatoes, diced
  • Juice of 1 lime
  • 1/2 jalapeno (scrape out the seeds if you are sensitive to spice)
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh cilantro
Instructions

Place beans, adobo sauce, salt and garlic pepper in a food processor, and pulse until just broken up.

Add the tomatoes, lime, jalapeno, red onion and cilantro into food processor with the beans and pulse until just combined.

Serve with a fresh grated cheddar, cilantro, a dollop of low fat sour cream and some organic blue corn chips.

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