Southern 7 Layer Salad in a Mason Jar

Southern 7 Layer Salad in a Mason Jar

Southern 7 Layer Salad in a Mason Jar

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Southern
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • - 8 slices thick cut bacon
  • - 1/2 tsp black pepper
  • 2 eggs
  • - 5 cups lettuce, washed and chopped (I use romaine or butter lettuce)
  • - 1/2 cup mayo (I like Duke's)
  • - 2 cups frozen peas, partially thawed
  • - 1 red bell pepper, diced
  • - 1/2 cup sour cream
  • 1/2 cup sugar
  • - 1 yellow (or red) onion, diced
Instructions

For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.

Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.

Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!

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