Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Cream Cheese Frosting
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 20 Points
Cuisine
- frosting
- icing
Ingredients
- 1/4 teaspoon cardamom
- 2 teaspoons cinnamon
- 1 block cream cheese, room temperature
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 4 cups powdered sugar
- 30 grams unsalted butter , melted, plus extra for greasing
- 2 teaspoons vanilla
Instructions
Beat together the cream cheese and butter until smooth.
Add the powdered sugar little by little, to fully incorporate it.
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