Spicy Radish Crab Dip

Ingredients

• 1/2 cup grated Asiago
• 1/2 cup oven roasted button white mushrooms
• 1 can organic crab meat. I bought mine from Whole Foods Market.
• 1/4 teaspoon dry mustard
• 1 to 2 garlic clove(s), minced
• 2 tablespoons fresh lemon juice
• 3/4 cup low fat Greek yogurt
• 2 teaspoons hot pepper sauce
• 1/2 cup roughly chopped radish
• Sea salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1/2 cup grated Parmesiano Regiano

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