Steamed Artichokes With Roasted Red Pepper Aioli

Steamed Artichokes With Roasted Red Pepper Aioli

Steamed Artichokes With Roasted Red Pepper Aioli

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 3 large artichokes
  • 1/4 teaspoon cayenne pepper
  • 3 egg yolks
  • 1 garlic clove
  • lemon juice
  • 1 cup oil
  • 1 jar roasted red pepper, drained
  • Salt
Instructions

Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.Trim the artichoke stems off, and trim inch off the top of the artichoke flower. Pull off any damaged leaves around the base.Using kitchen shears, trim each point off the outer leaves.Squeeze lemon juice over the cut edges to reduce browning.

Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.

Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Hungarian Beef Goulash
Hungarian Beef Goulash

You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves

45 minutes
Italian Steamed Artichokes
Italian Steamed Artichokes

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian

35 minutes