Stir Fried Shredded Chicken and Mushrooms With Balsamic

Stir-Fried Shredded Chicken and Mushrooms With Balsamic

Stir-Fried Shredded Chicken and Mushrooms With Balsamic

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   36 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 200 grams Chicken breast
  • Salt and pepper to taste
  • 1 tablespoon Cornstarch
  • 150 grams Mushrooms, sliced
  • 3 tablespoons Olive oil
  • 1 Shallot, diced
  • 3 tablespoons Balsamic
  • 40 grams Butter, diced
Instructions

Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper.

Sprinkle the shredded chicken with cornstarch.

Heat the oil in a skillet until hot.

Add in the shredded chicken and stir until the colour turned white.

Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic.

Add in sliced mushrooms and stir until tender.

Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste.

Add the diced butter into the sauce and stir to combine.

Remove and serve with pasta or rice.

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