Stir Fry Mushrooms In Butter, Garlic And White Wine
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes.
Stir Fry Water Spinach With Shrimp Paste Belacan Kangkung
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- side dish
Ingredients
- Water spinach (ong choi), 300g-400g
- tablespoon Olive oil, 2
- Salt, to taste
- Red Chilies, 3
- Garlic, 2 cloves
- Shallots, 4-5
- teaspoon Belacan/Dried Shrimp paste (toasted), 1
- tablespoon Water, 2
Instructions
Wash ong choi/kangkung/water spinach and cut into 2-3 inch in length. Set aside.
Grind chilies, garlic, shallots and belacan/dried shrimp paste.
Heat oil in a wok/pan, then saute the spice paste until fragrant.
Add in tiger prawns, stir and cook until the prawns turn orange/pink.
Add in ong choi/kangkung/water spinach and water, stir and mix well.
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