Sun-Dried Tomato and Leek Quiche
Sun-Dried Tomato and Leek Quiche is a Mediterranean main course. This dairy free recipe serves 4 and
Sun Dried Tomato Romesco
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 26 Points
Cuisine
- Spanish
- European
- sauce
Ingredients
- 1/4 cup hazelnuts
- 1/4 cup roasted almonds
- cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
- 1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
- 2 tablespoons red wine vinegar, according to desired consistency
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper (or more, to taste)
Instructions
Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
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