Harvest Hash
If you have about 45 minutes to spend in the kitchen, Harvest Hash might be an outstanding gluten
Sweetie Pie Soup
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 10 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- BUFFALO PEANUT BUTTER
- 3 ¾ cups Tropical Food's Buffalo Nuts®
- 1 tsp. kosher salt
- 1 ½ tsp. honey
- 1 ½ tsp. peanut oil
- SOUP
- ½ cup buffalo peanut butter
- 1 tbsp. peanut oil
- 1 onion, chopped
- ¾ tsp. salt
- ¼ tsp. pepper
- 4 garlic cloves, roughly chopped
- 2-inch piece ginger root, peeled and roughly chopped
- 2 tsp. ground cumin
- ¼ tsp. cayenne pepper
- 1 ½ lb. sweet potatoes, peeled and cubed
- 14 oz. can crushed tomatoes
- 4 cups water
- Sour cream for garnish
- Chives for garnish
Instructions
Buffalo Peanut Butter Preparation
Soup Preparation
Heat 1 tbsp. peanut oil in a large saucepan over medium heat.
Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender.
Stir in garlic and ginger, cook for 1 minute.
Simmer covered until sweet potatoes are tender.
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