Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Linguine
Details
- Serving Size: 16
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 6 ounces (or half a standard package) whole wheat linguine
- 2 tablespoons extra-virgin olive oil
- 1/2 cup yellow or white onion, diced
- 1 clove garlic, minced
- 2 cups swiss chard, roughly chopped
- 3/4 cup garbanzo beans (chickpeas), rinsed& drained
- 1 1/2 teaspoons garlic powder
- sea salt& ground black pepper to taste
Instructions
Boil linguine according to package directions.
Meanwhile, in medium skillet, heat olive oil over medium heat.
Saute onion and garlic 3-5 minutes, then add swiss chard.
Stir and saute another 3 minutes and add garbanzo beans.
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