Tartlets With Crab Stick Salad

Tartlets With Crab Stick Salad

Tartlets With Crab Stick Salad

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   7 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 75 grams butter, softened
  • 1 large carrot, grated
  • 150 grams crab sticks, chopped
  • 1 egg
  • 150 grams flour
  • 3 tablespoons of lime juice
  • 4 tablespoons of olive oil
  • 1/2 of red bell pepper, chopped
  • Salt to taste
  • 4 tablespoons of chopped spring onions
  • 3 tablespoons of cold water
Instructions

For the pastry, sift the flour and salt to a large mixing bowl.

Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.

Add cold water and stir until dough bind together; add more water if dough is too dry.Wrap in a Clingfilm and chill for 30 minutes.Preheat oven to 180 degrees C.

Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork.

Bake for 15 minutes.For the salad, combine all ingredients, except spring onions, season with salt and pepper.Fill each tartlet with the salad and sprinkle with spring onions.

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