Tequila Lime Shrimp

Tequila Lime Shrimp

Tequila Lime Shrimp

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   5
  • Calories:   123
  • Protein:   10g
  •  
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 18 Jumbo Shrimp - get them with the shells still on and peel and de-vein them yourself.
  • 1/2 cup Tequila
  • Juice from 1 Lime
  • 1 tablespoon Honey
  • 1 Clove Garlic, chopped
  • 2 tablespoons Fresh Chopped Cilantro
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Fresh Ground Black Pepper
Instructions

Peel and devein the shrimp

Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.

Whisk well to combine.

Add cleaned shrimp to the bowl.

Let shrimp marinate for 15 minutes

Remove shrimp from marinade and set aside

Transfer marinade to sauce pot and place over medium-high heat.

Bring marinade to a boil, then reduce heat and simmer till it reduces by half.

Grill shrimp over direct-high heat for 2 minutes per side

Drizzle reduced marinade over shrimp before serving

View original preparation instructions

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