Cold Fennel and Zucchini Noodle Side Salad
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Thai Green Mango Salad
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- Thai
- Asian
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Fish sauce, to taste
- Thai palm sugar, to taste
- 4 limes
- 2 to 3 chilli padis
- 1 clove of garlic, mashed
- 2 shallots, mashed
- 1 tablespoon of dried shrimps, washed
- 1 tomato, cut into wedges
- 1 cup carrot, shredded
- 3 cups raw green mangoes, shredded
- 2 inches long beans cut into 1 pieces
- 4 tablespoons roasted coarse peanuts
Instructions
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
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