The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Pearhattan Cocktail
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- beverage
- drink
Ingredients
- 2 dashes Angostura bitters
- 3 cups fresh juice of ripe USA Pears, 2 or 3
- ½ oz crème de cassis
- Ice
- Juice of 3 lemons
- 1 oz fresh-squeezed lemon juice
- 2 oz freshly juiced USA Pear
- 2 oz rye whiskey
- 1/4 teaspoon salt
Instructions
Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.
Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes
Whisk the pear juice with the lemon juice and a small pinch of salt.
Add some simple syrup or water to thin slightly, if necessary.
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