The Pearhattan Cocktail

The Pearhattan Cocktail

The Pearhattan Cocktail

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 2 dashes Angostura bitters
  • 3 cups fresh juice of ripe USA Pears, 2 or 3
  • ½ oz crème de cassis
  • Ice
  • Juice of 3 lemons
  • 1 oz fresh-squeezed lemon juice
  • 2 oz freshly juiced USA Pear
  • 2 oz rye whiskey
  • 1/4 teaspoon salt
Instructions

Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.

Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes

Whisk the pear juice with the lemon juice and a small pinch of salt.

Add some simple syrup or water to thin slightly, if necessary.

Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.

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