The Priest Fainted (Imam Bayildi)
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The Ultimate Frozen Coconut ‘Ice Cream with Hard Shell Chocolate Sauce
Ingredients
- 1 can coconut milk
- Ice cube tray
- 2 frozen bananas
- 3 tbsp. dark chocolate chips
- 1 tbsp. coconut oil
- 1 tbsp. unsweetened shredded coconut
Instructions
Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
Remove 6 coconut cubes from the freezer and 2 bananas.
Add ingredients into the Yonana, alternating between banana and coconut cubes
Once ingredients have been processed through, you should have a product similar to mine below.
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
Microwave for 1 minute (stirring halfway).
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
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