Tomato and lentil soup
Ingredients
- 2 Tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots cut into cubes
- 480g canned chopped tomatoes
- 1 bay leaf
- 1.3 l water
- 250 g lentils
- ¼ tsp salt
- 1 bunch chopped parsley
Instructions
Saut onion and garlic in olive oil for 5 minutes.
Add the carrot, saut for another 2 minutes.
Add tomatoes, bay leaf and water, stir and bring to the boil.
Stir in lentils, season with salt and cook for 5 minutes.
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