Tomato Stack Salad

Tomato Stack Salad

Tomato Stack Salad

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
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Ingredients
  • Good balsamic vinegar for drizzling
  • 2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
  • 10 ounces soft goat cheese, room temperature
  • Salt to taste
  • 4 ripe medium tomatoes
Instructions

Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.

Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.

Drizzle with balsamic vinegar!

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