Triple Citrus Cake

Triple Citrus Cake

Triple Citrus Cake

45 minutes

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Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 teaspoons baking powder
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup grapeseed oil
  • Zest of 2 lemons, minced
  • 8 ounces lime yogurt
  • 2 tablespoons orange juice
  • 1 cup powdered sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of sugar
  • 1 teaspoon vanilla
  • 3 whole eggs
Instructions

Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.

Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.

Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

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