Tuna Mexi Melts

Tuna Mexi Melts

Tuna Mexi Melts

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   21 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 5 tablespoons of Butter, Melted
  • 1/4 teaspoon of Chile Powder
  • 1 bunch Small of Cilantro
  • 1/4 teaspoon of Cumin
  • 1 loaf of French Bread
  • Garlic Powder for Sprinkling
  • 2 Green Onions, Chopped
  • 1/2 Jalapeno; Seeded, Cored and Chopped
  • 1 clove of Garlic 1 Lime, Juiced
  • 1/4 teaspoon of Paprika
  • 8 ounces of Pepper Jack Cheese, Sliced
  • 3/4 cup of your Picante
  • 5 Roma Tomatoes, Roughly Chopped
  • 1 teaspoon Salt
  • 3/4 cup of Shredded Cheddar Cheese
  • 1 cup Sour cream or yogurt
  • 360 grams Tuna
Instructions

Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.

Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.

Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.

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