Upside Down Chicken Cake

Name: Upside Down Chicken Cake
Ingredients: 180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as; 2 tablespoons butter; 60g Melted butter or canola oil (to be added last); 1/2 Carrot, about 50g, cook to soft and dice; 1/4 tsp Chicken powder; chicken stock); 2 eggs; 40g Ice water; Finely chopped ½ onion; a dash of pepper; 45g Plain flour; 1/4 teaspoon salt; 150g Sponge cake mix; 1 stalk Spring onion, cut finely; 150 grams sugar; 1/2 tsp Vanilla extract; 1 tsp Ovalette (cake stabilizer)

Upside Down Chicken Cake

 45 minutes

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Details

Serving Size: 20
Weight Watchers: 7 Points

Comments

Ingredients

180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
2 tablespoons butter
60g Melted butter or canola oil (to be added last)
1/2 Carrot, about 50g, cook to soft and dice
1/4 tsp Chicken powder
chicken stock)
2 eggs
40g Ice water
Finely chopped ½ onion
a dash of pepper
45g Plain flour
1/4 teaspoon salt
150g Sponge cake mix
1 stalk Spring onion, cut finely
150 grams sugar
1/2 tsp Vanilla extract
1 tsp Ovalette (cake stabilizer)