Veal Piccatas

Veal Piccatas

Veal Piccatas

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8 veal scaloppine
  • Salt and Pepper
  • All-purpose flour
  • 2 Tbsp unsalted butter
  • 2 Tbsp vegetable oil
  • ¼ cup dry white wine
  • 1 tsp minced garlic
  • ½ cup chicken broth
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp capers, drained
  • Chopped fresh parsley
Instructions

Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high.

Saut the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saut the other side 1-2 minutes with the pan covered.

Transfer the scaloppine to a warmed platter; pour off the fat from the pan.

Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.

Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute.

Transfer to a warm plates.

Finish sauce with butter and lemons. Once butter melts, pour sauce over veal.

Garnish with chopped fresh parsley and serve.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

LAMB AND KIDNEY HOT- POT
LAMB AND KIDNEY HOT- POT

Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.

1 hour 30 minutes
Panned Veal Chop
Panned Veal Chop

Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.

45 minutes
Kidney Pie
Kidney Pie

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and

45 minutes