Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Strawberry Shortcake served with Vegan Whipped Cream
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond meal
- 3 tablespoons turbinado sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1/2 cup vegetable oil
- 1 tiny drop of almond extract
- 3 cups strawberries, washed, hulled and quartered
Instructions
Preheat your oven to 400 degrees F.
Add the sliced strawberries to a glass bowl and refrigerate until ready to use.
Combine the flours, baking soda and salt in a medium-sized bowl and mix together well.
In a large bowl, combine the almond milk, vinegar, oil, sugar and almond extract.
Make a well in the center of the dry ingredients and gradually add the wet ingredients.
Mix everything together until combined.
Line two baking sheets with parchment paper.
Bake for 10-12 minutes, or until the shortcakes are just slightly golden.
Allow the shortcakes to cool, then slice them in half with a serrated knife.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Comments