Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Vegan Strawberry Cupcakes
Details
- Serving Size: 12
- Weight Watchers: 6 Points
Cuisine
- American
- dessert
Ingredients
- 2 tsp natural vanilla flavor
- 1 ½ tsp non-aluminum baking powder
- ¼ cup non-dairy cream cheese
- ¼ cup non-hydrogenated margarine
- 1 cup non-dairy milk (I used soy)
- 1 Tbs non-dairy milk
- ½ cup oil
- ¼ tsp natural food-grade red food coloring, or until desired shade of pink
- 1 cup powdered sugar
- pinch of sea salt
- ½ tsp strawberry flavor
- 1 tsp natural strawberry flavor
- ¾ turbinado sugar
- ½ cup unbleached white flour
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
Instructions
Preheat oven to 350 degrees F.
Combine both and mix until smooth (I used a wire whisk). Fill muffin cups 2/3 full.
Bake for 20 minutes or until golden brown and spring back when touched
Add milk, vanilla, and strawberry flavor. Using a hand held mixer cream until light and fluffy.
Transfer to refrigerator until stiff.When cupcakes are completely cooled, frost. Enjoy!!
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