Lean Shepherd's Pie
If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a
Vegetarian Mushroom Shepherds Pie
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- English
- British
- Scottish
- European
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 kg red skin potatoes
- 100g soy granules
- 1 kg mushrooms
- 1 carrot
- 1 red bell pepper
- 2 onions, diced
- 1 bunch of dill, chopped
- 1 bunch of parsley, chopped
- 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
- sea salt, to taste
- 1/2 tsp ground pepper
- 1 tsp sweet paprika
- 1 tbsp dry thyme
- 2 tbsp unrefined sunflower oil
Instructions
Chop the mushrooms, carrot and red bell pepper.
Add them into your food processor and pulse until all ingredients are well mixed together.
Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.
Place the first half in the casserole and spread it with a spatula.
Place over the other half of mashed potatoes.
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