Orange Honey Madeleines
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Vegetarian Serbian Rice Pilaf
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup rice (I used white rice. You can use round brown rice, it's healthier)
- 3 cups water
- 1 big onion, diced
- 1 medium carrot, grated
- 1 big red bell pepper, diced
- 1 tsp sweet paprika (optional - it gives a lovely reddish color)
- sea salt, to taste
- ¼ tsp ground pepper
- 3 tbsp unrefined oil (I used sunflower oil, you can use any type of oil you like as long as it doesn't have a very strong flavor; unrefined cold-pressed oils are healthier)
Instructions
Go here for the full instructions: http://gourmandelle.com/vegetarian-serbian-rice-pilaf/
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