Venison Stew

Name: Venison Stew
Ingredients: 2 pounds venison stew meat, cut in cubes; Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon; 8 cups water; 4 pieces large potatoes; 1 piece large onion; 4 pieces carrots or baby carrots; 4 stalks celery; 1 can mushrooms; 1 piece green pepper; 1 cup flour and 3 tbsp; 2 tablespoons beef bouillon

Venison Stew

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 7
Calories: 317
Protein: 33g
Fiber: 7g
Sugar: 9g
Carb Total: 24g
Saturated: 3g
Fat Total: 7g
Dairy-Free: True
Weight Watchers: 5 Points
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Cuisine

soup
lunch
main course
main dish
dinner

Comments

Ingredients

2 pounds venison stew meat, cut in cubes
Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
8 cups water
4 pieces large potatoes
1 piece large onion
4 pieces carrots or baby carrots
4 stalks celery
1 can mushrooms
1 piece green pepper
1 cup flour and 3 tbsp
2 tablespoons beef bouillon