Wasabi Honey Glazed Salmon

Wasabi & Honey Glazed-Salmon

Wasabi & Honey Glazed-Salmon

20 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 teaspoon finely chopped, peeled ginger root
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 2 salmon fillets (6 ounces each)
  • 4 teaspoons wasabi paste
Instructions

In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (

Add the wasabi incrementally, tasting as you go.)Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes.

Remove from the heat.Preheat oven to 425F.Lightly coat an oven-proof skillet with olive oil and heat on medium-high.Season the salmon with a little kosher salt & fresh cracked pepper.When the oil is hot and begins to shimmer, add the salmon, skin side up.Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down.

Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes.Spoon the remainder of the sauce over the salmon and serve hot.

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