Watermelon Feta And Mint Salad

Watermelon, Feta And Mint Salad

Watermelon, Feta And Mint Salad

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tbsp clear honey
  • 1/2 cucumber, washed
  • 1 head curly leaf lettuce
  • 1 package feta cheese, sliced
  • 3 tbsp chopped fresh mint
  • 1/2 lemon
  • 4 tbsp olive oil
  • pepper
  • salt
  • 1 pound ripe watermelon
Instructions

Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.

Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.

Drizzle the dressing over the salad and serve.

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